Open Door Food Kitchen

Starts: Monday, January 30th 2012 at 12:00 pm
Ends: Monday, January 30th 2012 at 2:00 pm

Items needed include: 8 gallons milk, 1 pound stick margarine, four—1 gallon cans mixed vegetables or corn, 40 pounds ground beef, large bag grated cheddar cheese or 4 small bags, 6 loaves white sandwich bread, 6 loaves wheat sandwich bread, 1 large bottle ranch dressing, five—3 pound bags lettuce mix, desserts, and monetary donations.

Contact Tom & Helen Rehm, 253-9733, if you would like to work at the kitchen on this date.